Coolers Wine
Coolers wine coolers are designed to keep wine bottles at the ideal temperature. They also guard against humidity that could cause wine to degrade and alter its flavor.
These sweet drinks usually contain real fruit juice and are low in alcohol (4-6 percent ABV). However, they're not wine.
The History of Wine Coolers
The wine cooler is a classic illustration of a trend that has risen to fame and then slipped out of fashion. What is a wine-cooler and how did it become so well-known?
A wine cooler is a drink that mixes traditional wine with fruit juice or syrup. This is a refreshing, sweet drink, perfect for summer. It's also a great option for those who want to stretch their wine bottles.
When the first wine cooler came out, it was a popular choice for those seeking a refreshing and easy drinking drink. It was offered by major distributors like California Cooler, Seagram's, and Bartles & Jaymes.
In the 1980s, wine coolers were responsible for 20% of all wine consumed by Americans. But their popularity began to diminish in the beginning of the 1990's. This was due to a change in federal excise taxes which made blending water and wine less profitable. This marked the beginning of the end of the wine cooler, which was quickly replaced by malt-based beverages like Zima and Mike's Hard.
The wine cooler is making a comeback the present day, thanks to independent wine drink producers who are focusing on making drinks of top quality and with short ingredient lists. They are also making an effort to use more natural fruits and wines.
While it's possible to create your own wine cooler by mixing wine and syrup or fruit juice, many people choose to buy pre-made wine cooler drinks. They can be found in a variety of grocery stores, liquor shops and even some specialist wine retailers. These pre-made drinks, aside from being delicious and convenient can also be great for any barbecue or picnic. They can be served on the rocks or with a hint of citrus zest. Certain of these drinks can even be frozen, which makes them a great choice for outdoor parties. If you remember the right temperature for your wine cooler the drinks can be a wonderful choice for any occasion.
The California Cooler
California Cooler was the brand that launched the wine cooler trend in the 1980s. The bottled concoctions blended white wine with fruit juice and other perks and became hugely popular. The company behind the concoctions was called California Bottled Products, and it was founded in the beginning with the founders Michael Crete and his high school friend Stuart Bewley. They took care of everything including bottling, brewing and sales. By 1984 they were selling 10 million cases per year. This prompted giant wine makers like Gallo to enter the game and flood primetime TV with commercials featuring their own versions of California Cooler. These included the endearing old yokels Frank Bartles, and Ed Jaymes.
At the end of the decade, it was all over. Taxes set off the death knell for the product in 1991, when Congress doubled the excise tax on wine to $1.07 per gallon. The cost of making a wine-based beverage cooler increased, and soon it was surpassed by sweet malt beverages such as Zima or Smirnoff Ice.
It is possible that coolers will make an appearance. With the new generation coming of old age, it could be that they're ready to accept the irreverent blend of wine and fruity malt liquor. They might also appreciate the fact that a cooler could be a great alternative to a refrigerator. A wine cooler can be set on a deck or patio and has screen covers that let cool air in from the outside.
The collapsible beverage cooler not only a great wine cooler, but it's perfect for picnics and camping. It can be folded flat to fit in your trunk. It is simple to carry, with an easy-to-handle handle and wheels on top. Once you've set it up, you can fit a lot more food and drinks in it. It can also be used as a chair and keeps your drinks cool. This cooler has a handy shoulder strap, making it easy to carry even when filled.
The 80's Craze
In the 1980s, wine coolers were all the fashion. The fizzy mix of white wine and fruit flavors took off from relative obscurity to become the drink that was popular for picnics, beach parties and informal gatherings. The low alcohol content of the drink was a hit with a wide audience and it was a social symbol of laid-back fun. The popularity of wine coolers increased to the point where large companies entered the market, and a variety of brands were launched with different flavors. Bartles & Jaymes, Seagram's Escapes and a few other brands were the most popular. They each had a wide range of fruity flavors, which have made them household names.
The craze for chilled, ready-to-drink cocktails also fueled an increase in the sparkling wine industry. The yuppies wanted to show their wealth and start drinking sparkling wine and champagne.
These sparkling wines were costly at the time but offered an alternative to full-bodied whites and reds. These frothy libations were a great alternative to full-bodied, heavy whites and reds at the time when wine enthusiasts were becoming averse to anything that didn't have the label "vin d'vigne".
The wine cooler craze started to fade towards the end of the decade. A massive increase in excise taxes drove manufacturers to switch from wine to malt base drinks, and by 2006 the category had dropped to less than 1 percent of sales.
Today, coolers are making a small return. While many people still use the term wine cooler to describe these flavored wines drinkers often refer to them as aperitifs, spritzers, or aperitifs. They are a great way to stretch out the wine bottle and to add some sweetness to an alcoholic light-bodied beverage, and they are particularly refreshing on a warm day. There is no official definition for a wine cooler, and a lot of items do not contain wine.
The Perfect Cooler
If you're a snobbery about wine with a large collection or simply looking for a device that will keep your favorite bottles chilled to an ideal serving temperature, there is a perfect cooler available. Take note of the space available and the quantity of bottles you'd like to keep before deciding on a wine refrigerator. Also consider whether you'd like an integrated wine fridge which is built into cabinetry, or an independent model that can be set up anywhere in your home.
Wine coolers are an excellent addition to a kitchen, but they can also be found in restaurants, bars, hotels, spas, and other establishments that serve drinks. These refrigerators are built for storing and cooling bottles to the ideal serving temperature. They're a great way to ensure that your customers are enjoying their drinks to the fullest potential.
It's important to select the appropriate wine fridge for your company from the many single-zone and double-zone options. If you're new to the business and want to start small, a single-zone wine cooler is probably sufficient, but as your tastes change, you may need to upgrade to an option with dual zones that can accommodate a variety of wines at a time.
If you're a snob at more tips here wine or simply looking for an excellent wine cooler you should consider the BruTank Vino Portable Bottle Cooler. This double-walled vacuum-insulated cooler will keep your wine or other bottles chilled for up to 6 hours without the necessity of ice. This cooler is ideal for picnics, backyard barbecues and dinner celebrations.
Users love the aesthetically pleasing design and small size of this wine cooler, which is perfect for homes with little storage space. Also, consumers appreciate the quiet operation and precise temperature control offered by the compressor system of this cooler. Many are also pleased with the locking mechanism, which provides an additional layer of security for their wine bottles.