Coolers Wine
Coolers wine coolers are designed to help keep bottles of wine at a perfect temperature. They also protect against humidity that could cause wine to go through a decline and alter its taste.
Typically, these sweet drinks are not high in alcohol (4% to 6% ABV) and contain real fruit juice. But they're still not wine.
The History of Wine Coolers
The wine cooler has become the way of many a trend that gained popularity, only then going out of style. But what is the definition of a wine cooler? And how did it become such an iconic drink?
A wine cooler is a drink that blends traditional wine with fruit juice or syrup. It's a sweet and refreshing drink that is great for the summer. It's also a great option for those looking to stretch their bottle of wine.
When the wine cooler first hit the market, it was a popular choice for those seeking a refreshing, easy drinking drink. It was sold by big distributors such as California Cooler, Seagram's, and Bartles & Jaymes.
In the 1980s, wine coolers accounted for 20% of the wine consumed by Americans. Their popularity began to wane in the early 1990s. This was due in part to the change in federal taxes that made it less profitable to mix wine and water. This marked the beginning of the end for the wine cooler, which was later replaced by malt based beverages such as Zima and Mike's Hard.
In the present the wine cooler has been getting a makeover due to independent wine drink manufacturers who are focused on making drinks that are of high-quality and have short ingredient lists. They are also making an effort to use more natural wines and fruit flavors.
A lot of people prefer to purchase pre-made wine drinks. While you can make your own wine coolers by mixing wine with syrup or fruit juice you can make them by yourself. They are available at numerous grocery stores, liquor stores, and specialty wine retailers. In addition to being convenient, these pre-made drinks are an excellent addition to any barbecue or picnic. These drinks can be served on ice or with an orange twist. Some of these drinks may even be frozen, making them a great choice for outdoor entertaining. These drinks are great for any occasion as long as you keep in mind the right wine cooler temperature.
The California Cooler
California Cooler was the brand that started the wine cooler craze of the 80's. The bottled concoctions mingled white wine with fruit juice and other favors and were hugely popular. California Bottled Products was the company that created them. It began with Michael Crete and Stuart Bewley who was his high school buddy. They handled all the work themselves including brewing, bottling and sales. In 1984 they were selling 10 million cases every year. This prompted giant wine producers like Gallo to enter the game, saturating primetime television with commercials featuring their own versions of California Cooler, such as the endearing old yokels Frank Bartles and Ed Jaymes.
At the end of the decade, it was over. In 1991, Congress quadrupled the excise taxes on wine from $0.07 per gallon to $1.07 per gallon. The cost of making a wine-based beverage cooler increased rapidly, and was eventually overtaken by sweet malt drinks like Zima or Smirnoff Ice.
Even so, it is possible that coolers will make their return. With the new generation coming to age, it could be that they are eager to embrace the irreverent mix of fruity malt and wine liquor. A cooler is also a more energy-efficient alternative to a fridge. A wine cooler can be set on a patio or deck and has screens that allow cool air to enter.
In addition to being a fantastic wine cooler, this collapsible drink container is also great for camping and picnics. It can fold flat to fit into your trunk, and is easy to move with a handle on the top and solid wheels. Once it's set up, it will easily accommodate many food items and drinks. It can also serve as an additional seat, and keeps your drinks cool. This cooler is equipped with a strap for the shoulder, which means that it is easy to carry even when fully filled.
The 80's Craze
In the 1980s wine coolers were all the fashion. Fruit and white wine fizzed up to become an ideal drink for picnics, beach parties, and casual gatherings. The low alcohol content of the beverage was a hit with a wide audience and it became an emblem of relaxed enjoyment. The popularity of wine coolers grew to the point where large companies entered the market, and a range of brands were created with different flavors. The most successful were Bartles & Jaymes and Seagram's Escapes with an extensive selection of fruity flavor that made them household names.
The 80's craze for the chilled ready-to-drink drink also led to an expansion in the industry of sparkling wines. Champagne and sparkling wines became a status symbol for young people who wanted to show off their wealth, and many Americans started drinking these bubbly delights on regular basis.
These sparkling wines were expensive at the time, but were a lighter alternative to reds and whites that were full-bodied. In a time when wine snobs were becoming increasingly into any wine that didn't bear the label "vin de vigne," these frothy libations allowed vinophiles to get their fix without getting a headache or a sour taste in their mouth.
The wine cooler fad began to fade by the end of the decade. A massive tax increase on excise caused manufacturers to shift to malt-based drinks. In 2006 the category had dropped to less than one percent of sales.
Coolers have seen a slight revival. While many people still use the term wine cooler to refer to these wines that are flavored drinkers often refer to them as aperitifs, spritzers, or aperitifs. They can be a great option to extend the wine bottle and add a touch of sweetness to a light-bodied alcoholic beverage, and are particularly refreshing on a warm day. There is no official definition for a wine cooler, and a lot of items do not contain wine.
The Perfect Cooler
There is a cooler for everyone, regardless of whether you are a wine connoisseur or simply want to keep your favorite bottles at the perfect serving temperature. Before choosing a wine refrigerator take a look at the space available and the amount of bottles you'd like to store. Consider whether you prefer an integrated model that is fitted into cabinets or a freestanding unit that can be put anywhere in your home.
Wine coolers make a My Home Page great addition to any kitchen, but they can also be used in bars, restaurants hotels, spas, hotels and other beverage-serving establishments. These refrigerators are made for storing and cooling bottles to the perfect serving temperature. They're a great method to ensure that your customers enjoy their drinks to the fullest potential.
With a variety of dual-zone and single-zone options, it's crucial to select the best wine refrigerator for your business. If you're just starting out and want to start small, a single-zone wine cooler is likely sufficient, but as your tastes change it may be necessary to upgrade to an option with dual zones that can accommodate a variety of wine at the same time.
If you're a wine lover or simply want an excellent wine cooler, look no further than the BruTank Vino Bottle Cooler Portable. This double-walled vacuum-insulated cooler will keep your wine or other bottles chilled for up to 6 hours without the need for ice. It's the perfect cooler for picnics in the park, backyard barbecues and dinner parties.
People love the visually appealing design and compact size of this wine cooler, which is perfect for homes with limited storage space. Additionally, users appreciate the quiet operation and precise temperature control offered by this cooler's compressor system. Many people also appreciate the locking system, which adds an extra layer of security for wine bottles.